Maram F&B- Multi device solution tailor made to suit all Food & Beverages Businesses F&B Software is a Best tool for
Be it a restaurant that needs table & kitchen management, or a food truck
that needs quick billing, customize Maram F&B to how you run your food outlet.
Billing and Restaurant Point of Sale software to simplify operations and maximize profits.
Well managed dashboard
Biller training time < 15 minutes
bill in 2 clicks
Introducing a unique feature EASE PALLATE - access every functionality from a single customizable pallatte
mention the points on ease pallate
flash billing *showing table details - Time,Table no, Availability status, no of covers, value, cover charge mechanism(cover time - cover mechanism)
Specialized billing like unlimited drinks ; KOT generation with consumption tracking
Use multiple billing systems in the same outlet
Bill sequence is maintained
No cost of multiple terminals
Maintain multiple outlets
Print relevant KOTs in designated kitchen department (Eg: Pizza KOTgets printed in the Italian section while chocolate éclair order goes to the bakery section)
Minimize order confusion and keep kitchen streamlined
Touch / Non touch KOT management
Works on wifi, lan & bluetooth
Works on Display.
Item Order status.
Service alerts for delayed orders.
Label designer & bill, Kot designer tool - User friendly
10 Pre-designed formats
Weighing Scale with rate (Rs/KG) configurability
Kitchen Display System (KDS)
Reservation
Swapping
Seats avalaibality
Cover charge mechanism
Customizable multi floor table system
Mess card & meal pass
Qr code mechanism
Customizable Change coupon
customizable Pay back coupon
Cash / Cc slips / online walets / NC kots
Items can be update ON/OFF
Preparation instructions in KOT
Menu sync with online ordering portals
Run multiple online brands from a single PoS
Change item prices, add and remove menu items from aggregators from your PoS and dashboard
Menu items disabled with a single click
Item preparation status (food ready) button on PoS and KDS (Kitchen Display System)
Supports various stages of recipe | materials -> Preparations -> menu item
TMaterial auto-consumpation according to recipe and comparision statements, Efficiency track
Automatic unit conversion when configured
Complete tracking of orders.
Chef can update as soon as the order prepared
Orders with timer.
Introduce customized & dynamic promotoinal offers at your ease
Online apps
Order reconcillation
NC kot alerts
Cover time & Cover charge alerts
alerts on below re - order and above permissable
Sale Report, Hourly sale Report and Category wise sale report.
Minimize order confusion and keep kitchen streamlined
Branch wise sale report.
Online delivery reports
Item wise stock report
Items consumption report
Deadly stock report
Food item wastage reports
Raw item wastage reports and Raw item wastage reports by percentage
KOT Reports
Purchase order reports
Track cost for production of menu items
Account for variance from recipe
Set categories for ease of ordering
Create groups for reporting (eg food and liquor)
Item tagging for veg/non-veg etc
Item variations for size/type of preparation eg half/full, small/medium/large
Add-ons for item customization Eg customize vegetables for subway sandwich, pizza toppings
Select menu items to create combos and define price
Discount on order type (dine-in, delivery etc)
Discount on core amount or total amount
Fixed and percentage discounts
Maximum discount amount
Minimum order value for discount applicability
Item-wise discounts
Category-wise discounts
Day/time-wise discounts
BoGo offers (configurable buy X get X) with category limitations
Coupon code based discounts
Unlimited offers
Issue raw items, one outlet to multiple outlets.
Purchase and Issues raw material management - Ready reckoner of 6 months highest prize, lowest prize, average prize
Wastage, expiry & rejection
alerts on below re - order and above permissable
Purchase order workflow
Set minimum and par levels
Raw material conversion Eg whole chicken is inwarded into stock and then converted into chicken leg, chicken breast etc
Set categories and groups for raw materials
Most friendly vendor suggestion.
Auto-email sent to supplier on stock breaching set threshold
Manage frequently bought items from supplier
Manage multiple suppliers with associated GST numbers
Well managed dashboard
Biller training time < 15 minutes
bill in 2 clicks
Introducing a unique feature EASE PALLATE - access every functionality from a single customizable pallatte
mention the points on ease pallate
flash billing *showing table details - Time,Table no, Availability status, no of covers, value, cover charge mechanism(cover time - cover mechanism)
Specialized billing like unlimited drinks ; KOT generation with consumption tracking
Use multiple billing systems in the same outlet
Bill sequence is maintained
No cost of multiple terminals
Maintain multiple outlets
Print relevant KOTs in designated kitchen department (Eg: Pizza KOTgets printed in the Italian section while chocolate éclair order goes to the bakery section)
Minimize order confusion and keep kitchen streamlined
Touch / Non touch KOT management
Works on wifi, lan & bluetooth
Works on Display.
Item Order status.
Service alerts for delayed orders.
Label designer & bill, Kot designer tool - User friendly
10 Pre-designed formats
Weighing Scale with rate (Rs/KG) configurability
Kitchen Display System (KDS)
Reservation
Swapping
Seats avalaibality
Cover charge mechanism
Customizable multi floor table system
Mess card & meal pass
Qr code mechanism
Customizable Change coupon
customizable Pay back coupon
Cash / Cc slips / online walets / NC kots
Items can be update ON/OFF
Preparation instructions in KOT
Menu sync with online ordering portals
Run multiple online brands from a single PoS
Change item prices, add and remove menu items from aggregators from your PoS and dashboard
Menu items disabled with a single click
Item preparation status (food ready) button on PoS and KDS (Kitchen Display System)
Supports various stages of recipe | materials -> Preparations -> menu item
TMaterial auto-consumpation according to recipe and comparision statements, Efficiency track
Automatic unit conversion when configured
Complete tracking of orders.
Chef can update as soon as the order prepared
Orders with timer.
Introduce customized & dynamic promotoinal offers at your ease
Online apps
Order reconcillation
NC kot alerts
Cover time & Cover charge alerts
alerts on below re - order and above permissable
Sale Report, Hourly sale Report and Category wise sale report.
Branch wise sale report.
Online delivery reports
Item wise stock report
Items consumption report
Deadly stock report
Food item wastage reports
Raw item wastage reports and Raw item wastage reports by percentage
KOT Reports
Purchase order reports
Track cost for production of menu items
Account for variance from recipe
Set categories for ease of ordering
Create groups for reporting (eg food and liquor)
Item tagging for veg/non-veg etc
Item variations for size/type of preparation eg half/full, small/medium/large
Add-ons for item customization Eg customize vegetables for subway sandwich, pizza toppings
Select menu items to create combos and define price
Discount on order type (dine-in, delivery etc)
Discount on core amount or total amount
Fixed and percentage discounts
Maximum discount amount
Minimum order value for discount applicability
Item-wise discounts
Category-wise discounts
Day/time-wise discounts
BoGo offers (configurable buy X get X) with category limitations
Coupon code based discounts
Unlimited offers
Issue raw items, one outlet to multiple outlets.
Purchase and Issues raw material management - Ready reckoner of 6 months highest prize, lowest prize, average prize
Wastage, expiry & rejection
alerts on below re - order and above permissable
Purchase order workflow
Set minimum and par levels
Raw material conversion Eg whole chicken is inwarded into stock and then converted into chicken leg, chicken breast etc
Set categories and groups for raw materials
Most friendly vendor suggestion.
Auto-email sent to supplier on stock breaching set threshold
Manage frequently bought items from supplier
Manage multiple suppliers with associated GST numbers
Encompassing assorted features of systematic restaurant management, F&B Software transforms the way you run your restaurant through feature-rich and flexible functioning. The cloud-based Restaurant POS Software helps you streamline your services while focusing on customer experience.
Restaurant chain management requires extensive efforts and is definitely a daunting task. The F&B Restaurant POS Software lets you set up your complete chain of outlets and take care of all of them, regardless of where they are located.
POS modules can be configured to meet the needs of nearly all F&B businesses.
F&B Restaurant POS Software, ensures every preference of a guest gingerly , be it - the priority of the order to be served, choice of ingredients to be used, portions to be served; 1/2, 1/3 etc. Stewards walking time between to kitchens are reduced to spend more time in serving guests. All restaurants globally lose 2% of their revenues - either KOTs are forgotten to be billed or in some bills some items are not billed, POS Software arrests this pilferage 100% With accurate and faster control over the tables, number of guests seated, waiters serving them, watch table wise order summary, order duration, invoke KOT, initiate billing and more.
Web based independent or multi-unit club membership accounting. Applicants, members and dependents database. Membership types and opt-in packages. Access controls. SMS and email integration. Periodic membership, package and consumption/services billing, accounting and settlements. Extensive analytics.
Takeaway orders form a significant part for any food business. At present busy times, people prefer to order from their favorite restaurant and collect the order on the go. Takeaway order management is, therefore, crucial because the customer’s experience will depend on the speed and quality of the order delivery. Offering comprehensive POS & Back-office management, Maram F&B lets you manage your takeaway food orders via an intuitive console.
You may not believe, but generating clear-cut bills for your guests and getting them easily settled improves customer experience. The F&B Software helps you with this detailed analysis and reports on day-to-day sales, expenses and such likes, assist you in making business development strategies.
Food business involves - purchasing the right quantity ingredients and optimally using them in preparing the food so that the cost in producing them is minimal, avoiding any wastage to increase profits. The production process help in arriving at the exact costing of preparing a dish - it includes the cost of ingredients, electricity, labor cost, packing cost and more. Production planning will help you to calculate how much inventory of ingredients is required for preparing food. Day-end easy auditing of inventory made simplified with physical inventory methodology which enables accurate measure of pilferage.
Lets say you are baking 1kg of cake, arrange their ingredients in the software and maintain consistency of taste; i.e. - how much grams of flour will be used, grams of sugar, liter of milk, ml of syrup/flavors and more.Create recipe by mapping relevant ingredients which are in different unit of measurements. Accurate food costing with our Food Costing Reports along with variations. Recipe costs can be arrived based on the utilization and wastage at end-of the day.
Ingredients utilization Vs physical stock can be verified to make proper decisions.Graphical Dashboards of Top and recipe sales, customers and suppliers for quick and easy understanding of business Wastage and theft reports to monitoring everyday loss.Get proper reports on what ingredients are well consumed and what is wasted. Optimize next purchase to profit more.
Authorization and access to store data is configurable role or user based. Role based access to different users like cashier, supervisor, manager & administrator is configurable. Depending on the roles, user can be configured to access specific product screens or process. Multiple levels of security with an option to set password for login or product screens is also possible.
Don’t let the peak hours scare you. You’ve got a 100 tables? And orders more than that? With our online F&B Software, all of it comes in a day’s work. You get to serve your customers faster with exactly what they have asked for, whether dine-in or takeaway and of course, in a much better way.
Your restaurant rises Break the ceiling of those traditional pen and paper methods to take your orders using this point of sale for Android. And you become up-to-date for your tech-savvy customers.
Get rid of the zig and zag of orders and the modifiers, and have the exact details passed to the kitchen with the tablet POS system at your restaurant.
Be it bills, vouchers or receipts; the online POS system’s seamless integration with printers can print all the required documents of your restaurant right from the tablets you’re using.
With maram F&B software, since your operations are streamlined well, you and your staff can spend more time engaging with your guests and improve your services.
From anywhere at any time, execute all and any operations of your restaurant, and keep a watch on the happenings through our small business POS system.
The maram F&B software at your restaurant is also extremely budget-friendly as it is comparatively cost-effective than the PCs or the laptops you need to install.
Since f&b software is a cloud-based restaurant POS system, you don’t need to worry much about the system implementation or installation troubles in your tablets.
Take the help of your restaurant management at your fingertips with a sleek and handy restaurant POS app.
And let us show you how to optimise your processes
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